Royal Ascot 2017 - Example Menu

STARTER

Bollinger Champagne cured Severn & Wye smoked salmon

Champagne and Exmoor Caviar jelly

 

MAIN COURSE

Roasted fillet of Scottish beef, lobster raviolini

kale, poached summer vegetables, Bordelaise reduction

 

DESSERT

Dark chocolate pressé and Kentish raspberries

hazelnuts and white chocolate ice cream

 

CHEESE

Waterloo, Blue Stone, Rachel and Winterdale cheddar

pear jelly, biscuit wheel and port and pecan nut bread

 

Freshly brewed Fairtrade medium ground coffee and tea infusions

Smoked salt caramel petit fours

 

AFTERNOON TEA

Smoked salmon and cream cheese on brown bread

Ascot coronation chicken, mango and spinach on white bread

Free range egg and cress on tomato bread

Ham hock and grain mustard on brown bread

 

Crown and Glory

Pistachio opera

Malted chocolate choux

Strawberry éclairon

 

Plain and golden sultana scones, Highgrove strawberry conserve

Cornish clotted cream

 

Selection of infused teas

 

Complimentary bar throughout the day including Ayala Brut Majeur N.V. Champagne

Menu subject to change

 

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