Royal Ascot 2017 - Example Menu


Bollinger Champagne cured Severn & Wye smoked salmon

Champagne and Exmoor Caviar jelly



Roasted fillet of Scottish beef, lobster raviolini

kale, poached summer vegetables, Bordelaise reduction



Dark chocolate pressé and Kentish raspberries

hazelnuts and white chocolate ice cream



Waterloo, Blue Stone, Rachel and Winterdale cheddar

pear jelly, biscuit wheel and port and pecan nut bread


Freshly brewed Fairtrade medium ground coffee and tea infusions

Smoked salt caramel petit fours



Smoked salmon and cream cheese on brown bread

Ascot coronation chicken, mango and spinach on white bread

Free range egg and cress on tomato bread

Ham hock and grain mustard on brown bread


Crown and Glory

Pistachio opera

Malted chocolate choux

Strawberry éclairon


Plain and golden sultana scones, Highgrove strawberry conserve

Cornish clotted cream


Selection of infused teas


Complimentary bar throughout the day including Ayala Brut Majeur N.V. Champagne

Menu subject to change


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